El Diviso

Origin: Colombia, Huila

Altitude: 1750m

Processing: Anaerobic Natural

Varietal: Sidra

Notes: Plum Wine, Mango, Rose

Roast: 200g Filter Roast

Famed for producing competiton winning coffees, El Diviso's stellar reputation is backed by meticulous processing, unique varieties, and rigorous experimentation.

This is a 'freezer-stash' worthy coffee, featuring an impressive depth of flavour and complexity. From the moment it is ground, this coffee will excite the senses with its intense aroma, followed with a lively tropical acidity, deep red fruit sweetness, and a lingering floral finish in the cup.