Las Flores - Sidra

Origin: Colombia, Huila

Altitude: 1770m

Processing: Yeast Thermo Shock Washed

Variety: Sidra

Notes: Gingerlily, Osmanthus, Lychee

Roast: Filter 

It is our second time featuring this coffee from Las Flores, and if you enjoy wild and crazy tasting coffees, this Sidra will be sure to check all your boxes! Florals for days with an intense sweetness to back it up, this yeast inoculated lot shows how expert processing alters and elevates what a coffee can taste like.

 
Harvested between Jan24-Mar24 and sourced from Villa Clara (Taiwan).