Rio Brilhante

Origin: Brazil, Cerrado

Altitude: 1050m

Processing: Natural Process

Varietal: Catuai

Notes: Cherry, Macadamia, Brown Sugar

Roast: Omni

Acquired by Inacio Carlos Urban in 1984, Rio Brilhante has since grown to one of the largest coffee farms in the country. Despite its massive size and production volume, rigorous quality control methods in place ensure that nothing but the best coffees leave the farm. 

We love this coffee for its gentle stone fruit acidity, with a round sweetness of brown sugar and macadamia that make it a comforting, balanced choice for a relaxed morning.