Chelchele

Origin: Ethiopia, Yirgacheffe

Altitude: 1900-2100m

Processing: Anaerobic Washed

Variety: Dega, Kurume, 74110

Notes: Apple, Passionfruit, White Tea

Roast: Filter 

With an anaerobic fermentation step preceding the depulping and drying process, this lot carries a unique profile compared to traditionally washed Ethiopian coffees. Expect punchy notes of passionfruit, aromatic white tea, and a lively apple acidity in a crisp and clean cup.

Harvested between Oct24-Jan25 and sourced via 2nd Mile Speciality Coffee (Singapore).