Dehong

Origin: China, Yunnan

Altitude: 1300-1500m

Processing: Yeast Inoculated Natural

Variety: Catimor

Notes: White Grape, Peach, Milk Chocolate

Roast: Filter 

Chinese coffee producers have been making leaps and bounds in the quality of their processing and agricultural cultivation of coffees. This lot from Dehong is immaculately processed, with lively notes of white grape and sweet peaches that are complemented nicely with a backbone of milk chocolate. 

Harvested between Jan25-Mar25 and sourced via 2nd Mile Speciality (Singapore).