Sirinya

Origin: Thailand, Chiang Rai

Altitude: 1500m

Processing: Lactic Honey Process

Variety: Bourbon, Caturra, Catimor

Notes: Passionfruit, White Grape, Brown Sugar

Roast: Filter

Thai coffees have been making leaps on their quality and reputation in the recent years, with farmers innovating on their agriculture and processing techniques. This lot from Sirinya Mae Suai is delightfully vibrant and juicy, showcasing the meticulous effort this producer places into their processing. 

Harvested between Nov23-Jan24 and sourced direct from farm.