Inmaculada

Origin: Colombia

Altitude: 1650m

Processing: Yeast Natural

Variety: Caturra

Notes: Cherry, Red Berries, Wild Honey

Roast: Filter 

Arguably one of most famous producers from Colombia, Inmaculada Coffee Farms is renowned for producing some of the best and more unique lots of coffees in the world. Their rigourous approach to agroforestry and processing is evident in this Caturra lot, where the yeast used during fermentation creates layers of sweetness and a delightful fruity character to the coffee while keeping the flavours clean and balanced.