Kamavindi AA

Origin: Kenya, Embu

Altitude: 1680m

Processing: Washed

Variety: SL28, SL34, Ruiru 11

Notes: Apple, Hawthorne, White Florals

Roast: Filter 

Peter Mbature and his family manages Kamavindi Estate, where the commonly found Kenyan varieties (SL28, SL34 and Ruiru 11) are grown. Their lots are highly sought after by roasters worldwide due to their impeccable quality and bright, fruity flavour profiles. This AA lot consists of beans of only the largest screen size, and yields a well structured acidity with notes of apple, hawthorne, and lingering white florals.

 
Harvested in Nov 24 and purchased through 20grams Coffee Roastery.