La Divisa

Origin: Colombia, Quindio

Altitude: 1600-2000m

Processing: Anaerobic Washed

Variety: Papayo

Notes: Lime, Apricot, Jasmine

Roast: Filter 

The Papayo variety gets it name from how its ripe cherries are a bright orange and shaped similarly to a papaya, and while its genetic roots are still relatively unknown, it hold a reputation for having a complex cup profile. In this lot grown by Diofanor Ruiz at La Divisa, a 30 hours underwater fermentation step prior to pulping enhances the acidity and strong aromatics of this coffee. 

Harvested between May24-Aug24 and sourced from Cofinet (Singapore).