Sakicha

Origin: Ethiopia, Guji

Altitude: 2050m

Processing: Natural Process

Variety: 74110, 74112, 74158

Notes: Strawberry, Peach, Floral

Roast: Omni Roast

Hailing from smallholder farms around Sakicha village, this lot boasts a refined and lively acidity with a sweetness and floral character characteristic of coffees from Guji. In the cup, prominent notes of strawberries and peach make this coffee a delight regardless of brew method. 

Harvested between Nov22-Jan23, sourced from Tri-Up Coffee (SEA).